The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients Harper Horizon Dean Martin

Dean Martin

and sauces you'll need

She is the author and photographer of Christmas Baking and lives in Michigan with her family and a menagerie of dogs

Mumtaz currently lives and works in New York City

and Handy & Hot

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients Harper Horizon Dean MartinAuthor: Scott Mowbray, Ann Taylor Pittman Two James Beard Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no