The Japanese Art of Pickling & Fermenting Conscious Step Soft touch carrying handle

Soft touch carrying handle

A waterless formula packed with nutrients from shiitake mushroom

Apply a small dab to damp or dry hair

Use with the below Nespresso® coffee machines

Two compact

The Japanese Art of Pickling & Fermenting Conscious Step Soft touch carrying handleYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt