Louis Jadot, Santenay, Clos de Malte, Rouge 2016 A & R COLLECTION and it was aged for

and it was aged for 38 months in 62% new French oak (83% were large demi-muids) and 38% in used vessels of various ages and sizes (two to five years old)

touch of alcohol

and this geography plays an integral part in the wines of Cims de Porrera

Their approach to the craft of wine growing is one of stewardship rather than manipulation

This muscular and overtly robust effort is definitely a big wine and one that should see its 50th birthday in fine form and for my taste

Louis Jadot, Santenay, Clos de Malte, Rouge 2016 A & R COLLECTION and it was aged forLocated in Santenay, in the southern Cte de Beaune, Clos de Malte is a 17 acres monopole of Louis Jadot that lies at the foot of the Montagne des Troix Croix. It is planted primarily to Pinot Noir on moist soil of limestone and clay, but there is also a small amount of Chardonnay here. In winemaking, the Pinot Noir grapes are fermented in tanks for up to 4 weeks, and then the wine is matured in oak barrels for 12 months before bottling. 92 Points