Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:50g The notes are refreshing flowery

The notes are refreshing flowery such as lily and dandelions

Light with floral fruity notes

Due to its strong adaptability and stability

Gaoshan / high mountain tea includes several varieties of Oolong tea grown in the mountains of central Taiwan higher than 1

in a keystone shape

Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:50g The notes are refreshing floweryJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus