Trompette Mushrooms, 500g Fish Stock or mix a little into

or mix a little into the dressing for a prawn or shrimp salad

Ingredients: Black truffle (tuber melanosporum)

festive green cakes

often used to create chilli pastes for dishes such as ‘crabs in a chilli and tomato broth’ and a ‘Veracruz pork roast’

The square has a smooth sliding action

Trompette Mushrooms, 500g Fish Stock or mix a little intoTrompette mushrooms, also known as poor mans truffle, have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. Rehydrate the trompettes in warm water, then pull into long, thin strands and use as a delicate garnish for scallops, white fish or beef. Stir into risotto, or even blend into a trompette tapenade and spread on crusty bread. This 500g tub of dried trompette mushrooms is ideal for caterers. Product formulations and