Julien Duport 'Lieu dit Brouilly' Côte de Brouilly, 2020 greek We would pair this with

We would pair this with a homemade lamb burger

With Sobrante gravel loam soils

exclusive to the Astobiza estate

silky textured

The tannins are firm yet refined while the weight on the palate is dense and lush

Julien Duport 'Lieu dit Brouilly' Côte de Brouilly, 2020 greek We would pair this withThis wine is made from 100% Gamay. Grown on thin and nutrient poor granitic soil, the vines search deep into the earth for nutrients, and produce fuller, richer grapes with more dark fruit character. The wine undergoes a semi carbonic maceration to accentuate this fruit and bring a little freshness to the table. We would pair this with steak caesar salad.