Pimento Cheese: The Southern Spread Cinnamon Whiskey who have been actively engaged

who have been actively engaged with organizations and experts in the field for decades

a deeply savory miso

or use them in grilled cheese

Harris is a professor emerita at Queens College/CUNY in New York and has written extensively for scholarly and popular publications

- The Sourdough Bible

Pimento Cheese: The Southern Spread Cinnamon Whiskey who have been actively engagedAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.