Cloudy Bay New Zealand Pinot Noir blanco with just a hint of

with just a hint of smoldering embers from the West Coast

The signature triple distillation of Jameson creates a smooth and balanced finish

medium-to-full-bodied palate with intense dried fruit and toasted nut notes

baked apple and citrus with flavors of roasted sweet potato

Each bottle of Jack Daniel's Original Tennessee Whiskey is a celebration of consistency and excellence

Cloudy Bay New Zealand Pinot Noir blanco with just a hint ofWinemaker Notes: The Pinot Noir fruit was entirely hand picked and de stemmed before being gravity fed into the fermentation vessels. 15% of the fermentation was comprised of whole bunches. The fermentations utilised natural occuring yeast populations under carefully monitored conditions. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the Cloudy Bay New Zealand Pinot Noir was matured in French oak for