Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) fish alpine inspired infusions

alpine inspired infusions

respecting the grape : the wine remains in tanks for 9 months on the lees in total absence of oxygen

This wine is made from 100% Erbaluce

100% Biodynamic and 100% delicious

Rich with flavors of raspberry

Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) fish alpine inspired infusionsThis lovely dry ros Champagne is made of 50% Chardonnay, 44% Pinot Noir, and 6% Meunier. Zero added dosage for a true Brut Nature experience. Louis Tarlant, who took over the estate at the turn of the 20th century, is largely credited with establishing the Champagne AOC in 1927. Most of the estate's wines are bottled with zero dosage, and the ros follows suit. With a portion of still Pinot for color, this bone dry Champagne will go great with freshly