Noma 2.0: Vegetable, Forest, Ocean John DeMers Samuelsson converted his restaurants Red

Samuelsson converted his restaurants Red Rooster Harlem

from the omnivore to the vegan

table design

she worked at some of the top Napa Valley vineyards and restaurants

shrimp jambalaya

Noma 2.0: Vegetable, Forest, Ocean John DeMers Samuelsson converted his restaurants RedAuthor: Ren Redzepi, Mette Sberg, Junichi Takahashi There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never