Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook Alice Randall Focused on American regional cuisine

Focused on American regional cuisine

and photographs bring to life the history of the trees

Juan Jose Leon

and food stylist living in Ojai

and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook Alice Randall Focused on American regional cuisineAuthor: Sandra A. Gutierrez An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking the first to cover the day to day home cooking of all twenty one nations by one of the most respected authorities on the subject "As practical and day to day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow." Dorie