Dried Fish Maw #392 (22~25pcs/Lb) Ginseng Tea The brewing water temperature should

The brewing water temperature should be boiling

and flavonoids

removing blood stasis

The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio

宮廷普洱的特点在于其熟化程度和精细制作。它通常以乔木或大叶种茶树的叶子为原料，经过特殊的加工和发酵工艺制成。这种茶叶经历了一个长时间的熟化过程，可以持续数年或数十年。在熟化的过程中，茶叶的味道和香气会发生变化，变得更加醇厚和深邃。

Dried Fish Maw #392 (22~25pcs/Lb) Ginseng Tea The brewing water temperature should#39222 25 Dried Fish Maw #392 (22 25 pcs lb) Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes the kidney, and