Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook PUB201809 livelihoods

livelihoods

Neal reveals the background and subtleties of southern foods

Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them

This Peanut Brittle is a Hubbard family favorite

The extra-large Virginia peanuts are coated in honey before they go in the oven

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook PUB201809 livelihoodsAuthor: Kevin West The ultimate canning guide for cooks from the novice to the professional and the only book you need to save (and savor) the season throughout the entire year Gardening history, 18th century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are