Italian Black Truffle Sauce food Subalpine Fir is an evergreen

Subalpine Fir is an evergreen conifer with a cylindrical crown and gray-brown bark broken into irregularly shaped scales

This oil also blends well with other pine oils (e

the major component of this oil

Alberta’s arboreal emblem is the Lodgepole Pine

yet perhaps sweeter and more buttery with a subtle peppery edge

Italian Black Truffle Sauce food Subalpine Fir is an evergreenNorthern Italys most prominent truffle house is the maker of this delicious truffle spread. Made with black winter truffles, it has an intense flavour perfect to put a little luxury into any recipe. Imported from one of Northern Italy's most prominent truffle houses, this tapenade like spread is made with Italian black winter truffle, black olives, pistachios and olive oil. It is an amazing spread for bread and cheese boards, or mixed into fresh pasta