TINCUP American Whiskey ocean cask Produced with traditional methods that

Produced with traditional methods that include stone milling the agave and natural fermentation

previously used to mature red wines

From The Producer: " The blend’s unique strength is similar to that of our Old Highland Whisky sold during that era

Each sip reveals the careful aging and expert blending that sets it apart

The signature spicy character of Russells Reserve 6 Year Kentucky Straight Rye Whiskey is attributable to the high rye content used in its production

TINCUP American Whiskey ocean cask Produced with traditional methods thatTin Cup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP American Whiskey and the cap on the bottle are both nods to this piece of Colorado history. TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then