Cangshan Haku 7" Santoku w/Sheath Tongs Just fill the ice core

Just fill the ice core with water one time and place in freezer until ready to use

The Classic 5" Boning Knife is ideal for removing bones in pork

straightforward crank operation

The natural rubberwood handle is heat-resistant for comfortable use

Made from palm wood rattan with a cotton/linen liner

Cangshan Haku 7" Santoku w/Sheath Tongs Just fill the ice coreExceptionally sharp, minimalistic and beautiful these hand sharpened blades feature a unique 67 layer Damamscus pattern across the face of the X7 high alloy full tang blade. African Blackwood handles balance each knife. Comes with a dark walnut wood magnetic Saya style Sheath. Hand wash with warm water, rinse carefully and towel dry. Manufacturer's lifetime warranty.