Grain and Fire: A History of Baking in the American South SC an insight into the dishes

an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state

Abby Lane and Citrus & Salt

Author: Rodney Scott

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and teaches food writing at Duke University

Grain and Fire: A History of Baking in the American South SC an insight into the dishesAuthor: Rebecca Sharpless While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions Indigenous American, European, and African collided with and merged in the economies, cultures, and foodways of the