ProQ Wood Dust Selection 4 x 1.2L bags Stoneware often used to create chilli

often used to create chilli pastes for dishes such as ‘crabs in a chilli and tomato broth’ and a ‘Veracruz pork roast’

Simply feed the freshly rolled dough into the Imperia pasta maker

or use a number of bowls to serve individual portions

Capacity : 640ml (200ml x 2 + 240ml)

Kikkoman Soy Sauce - Pouring Pot

ProQ Wood Dust Selection 4 x 1.2L bags Stoneware often used to create chilliThis wood dust set contains four packs of extra fine, flavoured wood chips which can be used for both cold smoking and hot smoking. When heated, the wood dust give off a variety of differently flavoured smoke, which can be used to infuse exciting flavours into fish, meats, cheeses and vegetables. For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers. Pair the wood