Skeppshult Traditional Cast Iron Deep Saute Pan, 20cm Hero Cuisines and preserves the truffle’s characteristic

and preserves the truffle’s characteristic taste

They’ve been hand-pressing high-quality glassware since 1971

It is simmered for up to 74 hours in glucose syrup and sugar

It’s used in everything from broths to marinades to dressings

It’s just the thing to wear as you serve up your Madonna kebabs

Skeppshult Traditional Cast Iron Deep Saute Pan, 20cm Hero Cuisines and preserves the truffle’s characteristicUse Skeppsults traditional cast iron deep saut pan for searing meat, reducing sauces or sauting vegetables. The straight sides protect against accidental spills, so its a good pan to use when cooking with liquids. Expect a natural non stick surface enhanced with seasoned organic canola oil, and a sturdy Swedish design. This pan measures 20cm in diameter. Swedish company Skeppshult (pronounced hep salt) has been making cast iron products by hand since