The Book On Pie by Erin Jeanne McDowell 24whtcmas fleur-de-lis

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to displaying a collection of perfumes on a dresser or a desktop catchall for handwritten notes this tray is both elegant and versatile

Solid leather wristlet strap

this is a great addition to many decor styles

The clear surface shows slices accumulating below and the wide ramp accommodates a variety of vegetables

The Book On Pie by Erin Jeanne McDowell 24whtcmas fleur-de-lisErin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds