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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Howard Mitcham Jack Bishop

SKU: 83790855326
4.5
USD40.00 USD64.00 Clinic rate

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Jack Bishop

and intoxicating

Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home

and newer recipes that take advantage of prepared products

Chrissy Teigen

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Howard Mitcham Jack BishopAuthor: Maurizio Leo JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift." Peter Reinhart, author of The

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