2018 Caparzo Brunello di Montalcino Mary Taylor Wines Sous vide Wagyu filets with

Sous vide Wagyu filets with sauteed mushrooms and Joël Robuchon’s pommes purée is ideal

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In a short time

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Their wines express the vineyard's power

2018 Caparzo Brunello di Montalcino Mary Taylor Wines Sous vide Wagyu filets withRegion: Montalcino, Tuscany, Italy Varietal: Sangiovese Winemaker Notes Ruby red in color, tending toward garnet with age, this wine offers complex aromas of wild berry fruit. On the palate, it is dry, warm, firm, harmonious, delicate, austere and persistent. Great with roasts, grilled and spit roasted meats, game, braised meats and aged cheeses. Critical Acclaim WS 92 Wine Spectator Bright, with cherry and raspberry fruit, this Brunello is elegant