Miyabi 7" Santoku Bakeware we will ship each one

we will ship each one individually so additional shipping will incur

Precision-forged from a single blank of high carbon stainless steel

the nakiri isn't rocked like a chef's knife

With exclusive interviews with celebrity patrons and never-before-seen photographs from the earliest archives up to today’s most exclusive parties

Even choice knives will lose their initial sharpness over time

Miyabi 7" Santoku Bakeware we will ship each oneMIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus design