Weingut Stadlmann Zierfandler Gumpoldskirchen Thermenregion, 2021 american wine This wine is made from

This wine is made from 100% Nero Buono

the Tepeztate is arguably the most varietally consistent agave in distillation

Pair with beef tenderloin or salmon

A refreshing wine that will go well with rich fish

The distillery’s tall pot stills (the tallest on the island) are used to make a light and fruity spirit

Weingut Stadlmann Zierfandler Gumpoldskirchen Thermenregion, 2021 american wine This wine is made fromA rare, indigenous, and organic 100% Zierfandler Anning from Weingut Stadlmann, this light bodied white wine reflects ample fruit and minerality. On the palate, a balance of stone fruit and salted almonds with subtle notes of beeswax, gunflint, and lemon zest. This combination results in a wine with a crisp acidity and a lingering finish. Pair with grilled fish or poached salmon.