Zephyr Wells Trousseau Willamette Valley, 2025 Ciliegiolo Pair with poultry or fish

Pair with poultry or fish off the grill

This wine is 100% Nebbiolo from La Morra in Italy

30% Chardonnay and 14% blended still red wine

this polished and expressive profile captures the finesse and aromatic elegance classic to the Margaux appellation

It is then fermented in stainless steel tanks with natural yeasts

Zephyr Wells Trousseau Willamette Valley, 2025 Ciliegiolo Pair with poultry or fishBurgundian origins bring some very serious winemaking to the Willamette Valley. Anne Sery, whose family owns vineyards in the Cte de Nuits, brings her experience making Pinot Noir with her own family and greats like Domaine Hubert Lignier State side, gifting us some beautifully creative twists on typical Oregon. Her Trousseau is an excellent demonstration of her eye for potential, drawing out brilliant, ripe red fruit, fresh herbs, and a subtle spice