Clement Rhum Agricole Rhum Bl jeffersons The double cask maturation process

The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly flavor of this rewardingly complex spirit

these whiskeys are limited in quantity but extraordinary in quality

and blackberry pie along with suggestions of dark licorice

bitter orange peel

from frozen tiki drinks to sophisticated daiquiris

Clement Rhum Agricole Rhum Bl jeffersons The double cask maturation processMartinique has been renowned for its exceptional terroir for sugarcane cultivation long before Homre Clment came up with the innovative idea to press sugarcane for producing Rhum Agricole. In 1887, during the pinnacle of the sugar crisis caused by the emergence of sugar beets and the influx of cheap South American sugar, Domaine de l'Acajou was acquired. This led to a collapse in the Martiniquean sugar industry, devastating the local economy that was