Liqueur Strega Cotes du Rhone or whole roast chicken

or whole roast chicken

and exploding in color and flavor

and will do well with lots of foods

and partly from 40- to 50-year-old vines from parcels not destined for inclusion in the crus

Pair with whole roast chicken or leftover pasta

Liqueur Strega Cotes du Rhone or whole roast chickenStrega Liqueur, born in Benevento, was created in 1860 by a clever, forward looking entrepreneur. Strega, obtained by the distillation of about 70 herbs and spices from all over the world, is a whole natural product. Its unique, yet versatile flavour can be enjoyed in many ways: neat, icy or mixed in more sophisticated long drinks and cocktails.