Las Pedreras 'Barrio de Los Arroyuelos' Garnacha Alto Alberche Sierra de Gredos, 2023 railsback Fermentation and maturation on lees

Fermentation and maturation on lees in underground glass lined vats for 9 to 12 months without racking until bottling

this wine boasts a well-rounded palate and a lovely finish

Explore the vibrant flavors of Von Winning "II" Sauvignon Blanc

Discover a meticulously crafted Barolo from the renowned Pira cru in Castiglione Falletto

It is a very distinct wine with delicate aromas of red cherry

Las Pedreras 'Barrio de Los Arroyuelos' Garnacha Alto Alberche Sierra de Gredos, 2023 railsback Fermentation and maturation on lees100% old vine Garnacha from the Alto Alberche sub zone of Sierra de Gredos. Sierra de Gredos is known for having a mosaic of soil types and especially difficult growing conditions, which lead to extremely thought provoking wines. The Garnacha is sourced from the villages of Villanuenva, Navatalgordo and Burgohondo, from organic, bush trained vines, at 900 to 1170 meters of altitude on sandy granitic soils. After being pressed and aged for eight months