Tuscan Bread and Tomato Soup (Pappa al Pomodoro)
apricot and roasted nuts flavors
Using the resources provided by the owners
The palate is medium-bodied
held together by a calcareous sandstone “cement
2021 Il Conventino Rosso di Montepulciano Varietal_Sauvignon Blanc Tuscan Bread and Tomato SoupFrom: Tuscany, ItalyBlend: 85% Sangiovese, Mammolo, and Colorino, 15% Canaiolo Taste: A wine for every day and suitable for every meal, with a clean and fresh nose, it offers a wide range of aromas, among which red fruits, blackberries, rose petals, and the subtle spiciness of broken sage leaves stand out. Its silky tannins envelop the mouth in an intense and pure sip of exceptional freshness. Pairing: Instead of Agnolotti, were sharing a recipe for