Rosso Garofalo 2018 Craziness 5 The lovely caramel aftertaste comes

The lovely caramel aftertaste comes from the time spent in French barrels

It is made in the most natural way

vermut leaf

it spent 55 months is used Slovenian barrels

Claus Preisinger Erdeluftgrasundreben WB is made from Pinot Blanc grapes

Rosso Garofalo 2018 Craziness 5 The lovely caramel aftertaste comesRosso Garofalo from Abbazia San Giorgio is made from two indigenous grape varieties, Nero dAvola and Alicante, both growing on volcanic soil rich in micro elements. The wine is earthy and mineral. Nice cassis aromas in the nose meanwhile in the palate lots of tasty black cherries. Some notes of violets, black olives and rosemary. Great complexity and powerful tannins. Tipp: If you wanna get the best features out of this wine drink it on the same day,