Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets African American & Black and people who just like

and people who just like to cook--spiritual Southerners of myriad ethnicities

Smokehouse Ham

Cornmeal Gravy

crunchy pecans

Author: Maggie Green

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets African American & Black and people who just likeAuthor: Nathaniel Burton, Rudy Lombard Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most