Japan - The Cookbook lighting Stir-Fried Rice Cakes with Bolognese

Stir-Fried Rice Cakes with Bolognese

Polenta Chips with Avocado and Yogurt

5 cm / Ø6

The recessed numbers reveal a darker wood tonality punched through the ply creating a three-dimensional impression

Volume: 30 cl / 10

Japan - The Cookbook lighting Stir-Fried Rice Cakes with BologneseThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes soups, noodles, rices, pickles, one pots, sweets, and vegetables are simple and elegant. Hardcover 464 Pages