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Classic Restaurants of Durham PUB201610 He was nominated for a

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Description

He was nominated for a James Beard Award for Best Chef Southeast in 2013

The result: Good Eats

The first cookbook and recipe book from Tha Dogg

Georgia Author of the Year Award Winner

He is a former staff writer and food columnist at Creative Loafing in Charlotte

Classic Restaurants of Durham PUB201610 He was nominated for aAuthor: Chris Holaday, Patrick Cullom The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and sm

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