Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Ouita Michel Harris holds a PhD from

Harris holds a PhD from NYU

which received an NAACP Image Awards nomination

Redzepi has twice appeared on the cover of Time magazine (and been named one of Time's 100 Most Influential People in the World)

biscuitheads

It's exciting to be able to create new dishes and waste less food

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Ouita Michel Harris holds a PhD fromAuthor: Eddie Hernandez, Susan Puckett Southern fare with a Mexican flair, by the chef co owner of the restaurant empire that Bon Apptit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success." Bon Apptit wrote: "Move over, Chipotle!" The fast casual food of Eddie Hernandez, the James Beard nominated chef co owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis