Domaine Dupasquier 'Marestel' Roussette de Savoie, 2019 Litchfield Distillery with traditional foods like fontina

with traditional foods like fontina or mocetta

This exceptional Blanc de Blancs is best on a special occasion with seared scallops in a citrus beurre blanc

This wine is 100% Riesling from the Argetsinger Vineyard in the Finger Lakes region of New York State

This organic blend of Zibibbo and Albanello grapes is expertly grown on red sand soils over limestone rock

The grapes are grown organically

Domaine Dupasquier 'Marestel' Roussette de Savoie, 2019 Litchfield Distillery with traditional foods like fontinaThis wine is made from 100% Altesse. Marestel (pronouced Ma reh tell) is Savoie's most prestigious vineyard, boasting steep, sun drenched slopes, on limestone soil. The wine is aged on the fine lees for 11 months in barrel, and is only released after two years in bottle. This is Dupasquier's richest and most age worthy bottling, but is certainly ready to be enjoyed now. Pair it with lighter meats and scalloped potatoes or homemade fondue, blended with