Rodney Strong Chardonnay high west Roasted in brick ovens for

Roasted in brick ovens for 72 hours and fermented for 80 hours

Impeccable Aging Process

The attention to detail and passion for whiskey-making is evident in every aspect of this exceptional spirit

with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come

renowned for its rich heritage

Rodney Strong Chardonnay high west Roasted in brick ovens forWinemaker Notes: Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit forward character. This Sonoma County Chardonnay displays Aromas of baked apple, pear and pineapple along with apple blossom Aromas. On the palate, the baked fruit and toasty nutmeg leads