Terre Exotique Java Long Pepper, 500g Louis Francois and it’s PDO (Protected Designation

and it’s PDO (Protected Designation of Origin) status means the pepper has to be produced in a certain area and follow certain specifications - currently only 10 farmers hold the secret to how it’s produced

The chimney starter is the fastest way to get cooking on your BBQ

And because copper pans are an investment

Risotto Paddle

Light and dark soy sauces bring colour and depth of flavour to no end of Chinese dishes whilst Chinkiang black rice vinegar makes a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth

Terre Exotique Java Long Pepper, 500g Louis Francois and it’s PDO (Protected DesignationTerre Exotiques Java long pepper is big, bold and spicy with strong aromas of cocoa and cinnamon its excellent for meat ragus, sauces and even chocolate desserts. Cultivated in Indonesia, the long, elongated peppers were widely used in European cooking before chilli peppers rose to prominence. Infuse these long peppers in tomato sauces for a kick of spice, or add to lamb curries and tagines for a bold flavour. Java long pepper isnt delicate, however