Seasoned in the South: Recipes from Crook's Corner and from Home Cindy Grisham Her work has appeared in

Her work has appeared in regional and national publications including Food Network

She specializes in creative direction

Irma's sensible

the cheese maker and sausage man -- are woven together with the recipes

and Sesame to New Orleans Bourbon Milk Punch

Seasoned in the South: Recipes from Crook's Corner and from Home Cindy Grisham Her work has appeared inAuthor: Bill Smith This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook's Corner has gained national renown since it opened its doors in 1982. The New York Times called it "sacred ground for Southern foodies." Bon App tit called it "a legend." Travel & Leisure described it as "