Badia a Coltibuono 'Montebello' Toscana IGT, 2018 trimbach the local indigenous grape

the local indigenous grape

with a tomato leaf herbaceousness

the classified off-dry rose of the area

This wine is made from 100% Folle Blanche (Picpoul)

vegetarian cuisine and your favorite farmers cheeses

Badia a Coltibuono 'Montebello' Toscana IGT, 2018 trimbach the local indigenous grapeDiscover the complexity of Montebello, a modern interpretation of classic Chianti. Honoring the traditional field blends, this wine blends nine indigenous red varieties in equal parts for a unique and complex flavor. Aged for a year in barrels to enhance the individual nuances of each variety. Experience Toscana IGT like never before. Pair with a special dinner or your absolute favorite carryout handmade pizza and a great book.