Wild Fermentation mugs From critically acclaimed

From critically acclaimed

texture and aroma alongside recipe ideas serving as inspiration

patterned with crows

and how to incorporate herbs into your daily life

consult a qualified expert before using this product

Wild Fermentation mugs From critically acclaimedBy Sandor Ellix Katz Wild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the