Japanese Kitchen Knife with Red Oak Handle Finishes 2-part rubber grip is held

2-part rubber grip is held together by an ingenious integration with the blade tang

Multi-purpose garden functionality

Ergonomic Japanese White Oak handle for comfortable use

25-inch cutting edge covers substantial area with each stroke

Weather for an easy-to-sharpen knife for everyday use or something to bring camping to whittle around the fire

Japanese Kitchen Knife with Red Oak Handle Finishes 2-part rubber grip is heldThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic