Chartogne-Taillet 'Cuvée Sainte Anne' Champagne Brut, N/V Central Coast mushroom and leather on the

mushroom and leather on the palette

or herb-crusted salmon

enabling it to stand up to the most bold cocktail modifiers

Etienne Dupont's Cidre Reserve is made from Etienne Dupont Cidre which has specially been aged in oak casks which previously contained Calvados

hand-harvested from 70 and 50-year-old vines respectively

Chartogne-Taillet 'Cuvée Sainte Anne' Champagne Brut, N/V Central Coast mushroom and leather on theA classic Champagne blend of Pinot Noir, Chardonnay, and Meunier, this vibrant and expressive wine showcases the signature precision and terroir driven character of this grower producer from the Montagne de Reims. This cuve opens with aromas of orchard fruitsripe apple and pearlayered with hints of citrus zest, fresh brioche, crushed almonds, and a touch of chalky minerality. On the palate, the wine is both generous and finely textured, with a lively