Ice Cream Queen: Flavors from Black America's Past, Present, & Future University of South Carolina Press and seeing her family's own

and seeing her family's own sacred dishes being served at other families' tables across the country

and produces a retail collection of jams and marmalades

Prior to founding Masienda

Small Bites

Marcie Cohen Ferris gathers a constellation of leading journalists

Ice Cream Queen: Flavors from Black America's Past, Present, & Future University of South Carolina Press and seeing her family's ownAuthor: Lokelani Alabanza Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come together in this joyful cookbook. Ice Cream Queen features Alabanza's original