The Blacksmith Wines 'Barebones' Cinsault Paarl, 2021 sardegna with traditional foods like fontina

with traditional foods like fontina or mocetta

The wine is very lightly extracted after just 10 days of skin contact

The grapes come from vines around 25 years of age on four separate plots in Mersault

Barrel Age: Mix of 2

Crafted from a classic Champenoise blend and aged under cork

The Blacksmith Wines 'Barebones' Cinsault Paarl, 2021 sardegna with traditional foods like fontinaThis wine is made of 100% Cinsault. Fresh acidity and low residual sugars make for a bright chillable red, amazing for having with burgers. Winemaker Tremayne Smith worked a variety of wine jobs before having the chance to start his own label with The Blacksmith. He focuses on Rhone Valley grape varietals which seem to do well on the Western Cape of South Africa.