Shun Classic 7" Asian Chef's Spring so you too can serve

so you too can serve them with confidence to the people you love

Perfect for large cuts of meat and fish

round handle with hanging loop

Braised Short Ribs

this volume is a glimpse into Parisian life

Shun Classic 7" Asian Chef's Spring so you too can serveIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian