Essential Cuisine Veal Glace, 600g World & Misc mushroom risottos

mushroom risottos

Finish the risotto with a drizzle of the truffle oil to enhance the mushroom flavours and tie the entire dish together

Intensify flavours in braises and stews: stir a teaspoon into the sauce for a rich beef casserole

You'll have all the recipes at your fingertips to become a ramen expert at home

suitable for fish and hard cheeses

Essential Cuisine Veal Glace, 600g World & Misc mushroom risottosEssential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured veal stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The veal glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine veal glace: Dilute with water 25g per litre to make up a veal stock for a richer tasting broth