El Diviso - Thermal Shock Aji Bourbon Coffee Capacity: 9

Capacity: 9

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allowing the cherries to mature slowly and develop a distinctive

Its composition epitomizes a deep & complex coffee profile

he combines scientific precision with deep industry knowledge to produce some of the most remarkable coffees we’ve come across

El Diviso - Thermal Shock Aji Bourbon Coffee Capacity: 9What we're tasting: Sparkling Acidity, Red Fruit, Passionfruit, Jasmine About the coffee: At El Diviso, Nestor and Adrian Lasso have taken the specialty coffee industry by storm. Recently, their coffee Ombligon was used by the U. S. Barista Champion. Well feature that coffee later this year. Their ingenuity with coffee processing highlights the brilliance of Huila coffees in Colombia. Their commitment to the highest quality makes them a perfect fit