Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 Litchfield Distillery Nose: Flamed orange peel

Nose: Flamed orange peel

and firm tannins

pair beautifully with sausage and sauerkraut

or straight up on the rocks

organic vines and interplanted varieties such as Carignane and Cinsault

Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 Litchfield Distillery Nose: Flamed orange peelA lovely blend of Pacific Northwest red grape varieties, Owen Roe's "Abbot's Table" offers a beautiful garnet hue and bursting aromas of black currants, blueberry, and cherry. With a refreshing layer of white pepper spice and tobacco, this red blend pairs perfectly with grilled dishes. Its vibrant acidity, roasted red pepper, and earth notes make for a youthful and exceptionally cellar worthy wine.