Yasuo Black Bread Knife, 22cm Liquorice Lightly toast the hazelnuts in

Lightly toast the hazelnuts in a dry pan to give an extra roasted boost to the flavour

Maison Bremond’s Greek extra virgin olive oil De Tous Les Jours is the perfect all-rounder olive oil to have in your pantry

or spice up your dishes well into next year

copper pans cool quickly when removed from the heat

After tasting pepper in the Penja plantation in Cameroon

Yasuo Black Bread Knife, 22cm Liquorice Lightly toast the hazelnuts inThe Yasuo black bread knife is made from premium quality Damascus steel. It has a sleek Pakkawood handle and ultra thin core so its easy to resharpen when required. This serrated knife is a kitchen essential for carb lovers! Use it to slice bagels, scones and brioche buns for homemade burgers. The blade will glide through the sturdiest sourdough, delivering uniform slices without compressing the loaf. You can also use it to slice sponge cakes,