NV Tximista Vermut Rojo Pantry bringing together two separate estates

bringing together two separate estates under one vision in 1989 following the unexpected passing of Paul Dubreuil

Red Mountain is the easternmost AVA in Yakima Valley

’ all in Monforte

showcasing the careful fermentation processes that lend it an impressive aging potential of up to 10 years

and it was tolerated by the 1936 decree

NV Tximista Vermut Rojo Pantry bringing together two separate estatesRather than adapting a conventional Spanish vermouth recipe, Tximista is built around the identity of Getariako Txakolina. Produced by Ameztoi from the Basque Countrys indigenous Hondarrabi grapes, it preserves the bright acidity and coastal freshness of Txakolina while layering in traditional vermouth botanicals, creating a distinctly Basque interpretation of the style.